Many chefs and other professionals swear by cast iron pans because of their reliability and longevity – as well as their unparalleled ability to retain and distribute heat evenly for great results.
Traditional cast iron construction, pre-seasoned with natural oils
Rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas heat sources
6", 8" & 10" skillet pan for cooking various sized dishes
Made from pre-seasoned cast iron, this set of three VonShef skillet pans provides amazing value. The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating a naturally non-stick surface, without the need for any chemical coating.
The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing in soap and water.
Ideal for cooking bacon, steaks and other meat, poultry and fish as well as vegetables.
You can return your product to us within 30 days of it being dispatched, unused and in its original retail packaging. If you wish to return an item, you must contact us to receive an authorisation number. You can contact us by email to arrange a return at email@example.com.
CAST IRON CARE GUIDE | HOW TO CLEAN, AND SEASON YOUR CAST IRON PANS
Super versatile and even more durable, cast iron cookware is made to last a lifetime.
For all the need-to-know information about cast iron care, take a look at our guide.
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