2 Tier Bamboo Steamer
- Ideal for Vegetables, Rice, Fish, Dim Sum
- Naturally Woven Bamboo - Retains Moisture, Nutrients, Colour and Flavour
- Includes 2 Pairs of Bamboo Chopsticks and 50 Wax Papers
The VonShef Bamboo Steamer is the perfect way to add an authentic Chinese feel to your meal.
Made out of tradition natural bamboo wood, the steamer is sturdy and water resistant and provides superior results.
Used in conjunction with a wok, or indeed any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous cous and dim sum.
Steaming food, as opposed to boiling, allows it to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.
Also included are two FREE pairs of bamboo chopsticks and 50 FREE wax papers to make your Chinese culinary experience complete!
Bowls not included.