2pc Cast Iron Dutch Oven Set
- Fry, sauté, grill, roast, bake, braise, broil and slow cook with the versatile 2 piece pre-seasoned cast iron pan set from VonShef
- Set includes a Dutch oven and matching frying pan – pre-seasoned for longevity, the cast iron is naturally non-stick
- The cookware can be used simultaneously, individually or together - the frying pan doubles up as a lid for the Dutch oven
- Suitable for cooking on an outdoor grill, indoor stove or in the oven
- Dutch oven features a generous 1.9L capacity and measures: L33 X D20.5 X H10.5cm. Frying pan measures: L30 X D18.5 X H3.2cm
- Free Extended 2 Year Warranty - Registration Required. *Terms and Conditions apply
Made from quality cast iron in a timeless design, this 2-piece pan set will look the part in any kitchen, helping you create a whole range of delicious dishes.
Pre-seasoned, the cast iron construction is strong enough to withstand high heat and conduct it effectively for juicy, flavour-filled results.
Suitable for indoor and outdoor use, these pans will cater to a variety of cooking styles - use on the stovetop, in the oven or out on the grill. Use them individually to cook up a feast, or use the frying pan as a lid for the Dutch oven when slow cooking.
The Dutch oven benefits from a large 1.9L capacity, so there’s plenty of room to cook up something special for the whole family. Simply seal and brown all your ingredients in the frying pan before transferring them to the oven for thorough cooking.
Lifting and carrying is easy too. The Dutch oven features an extra handle on the rim – ideal if you want to move from stove to oven or oven to table top.
As well as cooking pans, use the cookware as rustic serveware and keep food deliciously hot – just make sure there’s a protective surface underneath.
Re-seasoning & Upkeep
To keep the crepe pan at its best, re-season regularly. Simply coat the pan with a thick layer of vegetable or coconut oil and place in a preheated oven at 175°C/350°F for one hour.
Afterwards, turn off the oven and allow cookware to cool gradually. When cooled down, wipe off any remaining oil with kitchen roll.
Frying Pan Size: 30 X 18.5 X 3.2cm (Length X Diameter X Height)
Dutch Oven Size: 33 X 20.5 X 10.5cm (Length X Diameter X Height)
Dutch Oven Capacity: 1.9L